SAFFRON BUTTER KABOB
these chicken kabobs are air fried right on the skewer
Equipment
- air fryer I'm using a 9 QT
- bamboo skewers
Ingredients
KABOB
- 10 pc chicken used tenderloin
- ¼ cup oil used avocado
- 1 tbsp minced garlic or garlic paste
- 1 tbsp ground coriander
- 1 tbsp onion powder
- 1 tsp sumac
- 1 tsp turmeric
- salt + black pepper to preference
- 1 lemon juiced
- ¼ cup liquid saffron or saffron threads seeped in 1/4 cup water
- ⅓ cup greek yogurt plain
SAFFRON BUTTER
- 3 tbsp butter melted
- saffron threads pinch
BREAD
- naan or bread of choice
GARNISH
- sumac
- freshly chopped parsley
Instructions
KABOB
- place evenly cubed chicken into a mixing bowl
- add all of the kabob ingredients and mix well
- begin to skewer chicken onto bamboo skewers (about 5-6 pieces per skewer)
- place skewered kabobs into the air fryer
- air fry at 420° for 20 minutes (if your pieces are larger, increase time to 25)
SAFFRON BUTTER
- while the kabob is in the air fryer melt butter and place saffron threads in them to start seeping
KABOB
- when there is about 2-5 minutes left on air fry time brush on melted saffron butter and finish off the time
PLATING
- plate your skewers
- serve with a side of warm naan
- garnish with sumac and fresh parsley
ENJOY
Notes
these chicken kabobs are made right in the air fryer. no grill needed