BLACKENED FISH TACOS with avocado lime sauce
these fish tacos are so easy and delicious with the most perfect avocado sauce
Ingredients
COD
- smaller cuts for the perfect bite
FISH SEASONING
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
AVOCADO SAUCE
- 1 avocado large. or 2 small
- 1 jalapeno seeded
- 1 tbsp minced garlic
- 2 limes juiced
- ½ cup greek yogurt plain
- ½ cup sour cream
- fresh cilantro handful
- splash of water to help blend
- salt to preference
GARNISH
- thinly sliced red onions
- OR thinly sliced cabbage
- fresh cilantro
- lime wedges
Instructions
FISH
- season and coat both sides of fish with seasoning mixture
- fry until both sides are golden (do not flip more than once or fish will break)
- set fish aside on cooling rack as they're done
AVOCADO SAUCE
- put everything into a processor/blender
- blend until smooth
TORTILLA
- give it a little char over the open flame of stove top
ASSEMBLE
- over the warmed tortilla's place thinly sliced red onions or cabbage
- lay the fish on top
- top with a good amount of avocado sauce
- garnish with fresh cilantro