with a creamy avocado lime sauce. watch full video here
We have been making this exact recipe for YEARS! It is truly the most perfect fish taco for summer. Tons of seasoning to create this “blackened” crust so it lacks no flavor. The avocado sauce is so delicious you’ll be hoping there’s more left to add onto the next days dinner.
You can top these with whatever you like. I stick with cabbage, red onions, fresh cilantro, and EXTRA avocado lime sauce.
BLACKENED FISH TACOS with avocado lime sauce
these fish tacos are so easy and delicious with the most perfect avocado sauce
Ingredients
COD
- smaller cuts for the perfect bite
FISH SEASONING
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
AVOCADO SAUCE
- 1 avocado large. or 2 small
- 1 jalapeno seeded
- 1 tbsp minced garlic
- 2 limes juiced
- ½ cup greek yogurt plain
- ½ cup sour cream
- fresh cilantro handful
- splash of water to help blend
- salt to preference
GARNISH
- thinly sliced red onions
- OR thinly sliced cabbage
- fresh cilantro
- lime wedges
Instructions
FISH
- season and coat both sides of fish with seasoning mixture
- fry until both sides are golden (do not flip more than once or fish will break)
- set fish aside on cooling rack as they're done
AVOCADO SAUCE
- put everything into a processor/blender
- blend until smooth
TORTILLA
- give it a little char over the open flame of stove top
ASSEMBLE
- over the warmed tortilla's place thinly sliced red onions or cabbage
- lay the fish on top
- top with a good amount of avocado sauce
- garnish with fresh cilantro
