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AIRFRYER CHICKEN MASALA BITES

chicken masala bites loaded with spices and served with warm naan, green chutney, plain yogurt, and vegetables of choice. Serve as is or turn them into wraps. You can not go wrong
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Servings 4

Ingredients
  

CHICKEN

  • 2 chicken breasts cubed small or 2lbs chicken cubed small
  • 1/3 cup oil
  • 1 tsp ginger paste
  • 1 tsp fresh minced garlic
  • 1/2 cup plain yogurt
  • sprinkle red food dye optional or 1 tbsp paprika
  • 1/2 lemon juiced
  • 1 tbsp onion powder
  • 1 tbsp garam masala
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp turmeric
  • 1/2 tsp black pepper

GREEN CHUTNEY

  • 1 jalapeno
  • 1/2 bunch cilantro
  • salt to taste
  • 1 tsp minced garlic
  • 1/2 cup plain yogurt

GARNISH

  • plain yogurt
  • fresh cilantro
  • sliced jalapeno
  • lemon wedges
  • red onion slices
  • warm naan

Instructions
 

CHICKEN

  • combine all ingredients into a mixing bowl and mix well. place into the airfryer on 400 and time set to 20 minutes. let them get a little charred

GREEN CHUTNEY

  • combine all ingredients into blender or processor until smooth

ASSEMBLE

  • lay down warm naan and top with cooked airfried chicken
  • serve with green chutney, plain yogurt, and all the vegetables for garnish. Don't forget to add extra warm naan!

+ ENJOY!

    Keyword chicken wrap, chutney, masala, wraps