Another air fryer recipe and chances are the won’t stop around here. These chicken masala bites are cubed small and tossed with tons of spices (given its name “masala”) and then served with warm naan, green chutney, plain yogurt, and fresh vegetables. Turn it into a bowl or wrap them in naan- either way these are delicious and easy.
HOSTING?
Having guests last minute for lunch? These masala chicken bites will come to the rescue. Throw it all into a platter and you are ready to go! No one would ever know the minimal effort that was put behind this one.
NO AIRFRYER? no problem
Place them into the oven at 375 for 25 minutes and take it from there!
TO SHOP ITEMS USED IN THIS VIDEO:
AIRFRYER CHICKEN MASALA BITES
chicken masala bites loaded with spices and served with warm naan, green chutney, plain yogurt, and vegetables of choice. Serve as is or turn them into wraps. You can not go wrong
Ingredients
CHICKEN
- 2 chicken breasts cubed small or 2lbs chicken cubed small
- 1/3 cup oil
- 1 tsp ginger paste
- 1 tsp fresh minced garlic
- 1/2 cup plain yogurt
- sprinkle red food dye optional or 1 tbsp paprika
- 1/2 lemon juiced
- 1 tbsp onion powder
- 1 tbsp garam masala
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp turmeric
- 1/2 tsp black pepper
GREEN CHUTNEY
- 1 jalapeno
- 1/2 bunch cilantro
- salt to taste
- 1 tsp minced garlic
- 1/2 cup plain yogurt
GARNISH
- plain yogurt
- fresh cilantro
- sliced jalapeno
- lemon wedges
- red onion slices
- warm naan
Instructions
CHICKEN
- combine all ingredients into a mixing bowl and mix well. place into the airfryer on 400 and time set to 20 minutes. let them get a little charred
GREEN CHUTNEY
- combine all ingredients into blender or processor until smooth
ASSEMBLE
- lay down warm naan and top with cooked airfried chicken
- serve with green chutney, plain yogurt, and all the vegetables for garnish. Don't forget to add extra warm naan!
