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LAMB CHOPS

These lamb chops are made indoors and packed with flavor!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine afghan, Mediterranean
Servings 4

Ingredients
  

2 RACKS OF LAMB ( 16 pieces )

  • 1 tbsp minced garlic
  • 1 tbsp ginger paste
  • 1/4 cup oil
  • 1 cup plain yogurt
  • 1 lemon juiced
  • 1 jalapeño chopped finely
  • 1 tbsp Aleppo pepper
  • 1 tbsp onion powder
  • 2 tsp paprika
  • 1.5 tsp ground cumin
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp turmeric

SUMAC ONION + CILANTRO SALAD

  • thinly sliced red onions
  • chopped cilantro
  • sprinkle of salt
  • 1/2 lemon juiced

WARM NAAN/BREAD/TORTILLA

Instructions
 

LAMB

  • after your lamb is cleaned and cut
  • place all chops into a bowl with all seasoning and mix well
  • in a hot pan, cook 4-6 chops at a time. do not overcrowd the pan and only using a LITTLE oil at a time cook 3 minutes per side (see notes if your chops are larger or you prefer well done)

BREAD

  • lay out warm naan in serving dish and place cooked chops onto them as they all finish cooking (placing another warm piece of naan on top in between so it stays warm)

SERVE

  • you want to serve these immediately.
  • serve with anything on the side- side sauces or the onion and cilantro salad
  • If there are any left over for the next day- air fried to heat up works best

+ ENJOY!

    Keyword lamb, lamb chops