CHICKEN CAESAR WRAPS
This crispy chicken caesar wrap is a winner. Flavor all around this simple recipe- even down to the romaine lettuce tossed in caesar dressing, lemon juice, and parmesan cheese.
Ingredients
CRISPY CHICKEN
- 2 chicken breasts sliced down to make 4 thin pieces
- salt + black pepper seasoned with a sprinkle of salt and pepper on each side
EGG WASH
- 2 eggs beaten with a sprinkle of salt and pepper
BREAD CRUMB MIXTURE
- 1 cup panko
- 1/2 cup plain bread crumbs
- 1/3 cup parmesan cheese
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1 tsp paprika
ROMAINE LETTUCE MIXTURE
- 3 hearts of romaine chopped
- 1/2 lemon juiced
- 1/4 cup parmesan cheese
- 1/2 cup creamy caesar dressing
OTHER
- tortilla wraps
- lemon wedges
- croutons
Instructions
CHICKEN
- season your 4 thinly slices of chicken breast with a sprinkle of salt and pepper on each side
- create your egg wash mixture in one bowl and bread crumb mixture in another bowl
- dip seasoned chicken into egg wash (coat both sides)
- then place into bread crumb mixture. pack in those bread crumbs onto each side
- fry in a frying pan for 4-5 minutes per side on medium heat and let rest. begin working on lettuce
- *** OR- fry 2-3 minutes on high heat on each side then place into the oven for 5-8 minutes at 375 to finish cooking
LETTUCE
- chop your lettuce + toss with lemon juice, parmesan cheese, and caesar dressing
- ***NOTE: only make the lettuce mixture when ready to serve
ASSEMBLE
- in a tortilla wrap lay out lettuce mixture, top with crispy chicken, and more parmesan cheese if you like. wrap/roll. ***OPTIONAL: in a hot (oil free pan) place wrapped tortillas seal side down for a few seconds to seal closed.