LEMON CHICKEN + SAFFRON RICE- lemon chicken with saffron rice cooked in one pot. an easy, delicious, and mess free meal
ONE POT CHICKEN and RICE
lemon chicken with saffron rice cooked in one pot. an easy, delicious, and mess free meal.
Equipment
- 1 pan/pot
Ingredients
CHICKEN
- 5 pc chicken thigh
- ¼ cup oil
- ⅓ cup greek yogurt plain
- ½ lemon juiced
- 1 tbsp ground coriander
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Aleppo pepper
- ½ tsp turmeric
- salt to preference
RICE
- 1 ½ cup rice washed
- 1 small onion chopped
- 2 garlic cloves minced (or 1 tsp minced garlic)
- ½ tsp turmeric
- ½ tsp sumac
- saffron threads sprinkle
- 2 tbsp butter
- 1 cup stock I used chicken
- 1 ½ cup water
GARNISH
- 1 lemon sliced (grilled/seared optional)
- fresh cilantro handful
Instructions
STEP 1:
- combine chicken and all its seasonings and mix
- in a pan with a little oil or butter, add chicken and cook 4-5 minutes on each side until nicely browned then set aside
STEP 2:
- into the same pan (once chicken is removed) add chopped onion and garlic and sauté
- add in the turmeric, sumac, and saffron threads. mix well
- add in washed rice and stir a few minutes until rice browns a bit
- add butter and saffron threads
- top with stock and water
- let the liquid come to a boil and close the lid. leaving heat on low
- once the liquid has evaporated completely, your rice grains will be perfectly cooked (if it needs some more time- close the lid and keep on low, allowing the steam to cook it a few more minutes)
STEP 3:
- add chicken over rice. you can leave this whole or sliced
- top with fresh lemon slices (or grilled- I seared mine in a pan for a second. this allows the natural lemon juice to release onto the rice and adds more flavor)
- add fresh cilantro
STEP 4:
- serve + enjoy
