CHICKEN CAESAR WRAPS
These chicken caesar wraps are hands down the easiest chicken wrap recipe you will ever make. They’re light, flavorful, and addicting. Now you don’t necessarily need the spinach tortilla’s to make them, but they sure do look good.
We find ourselves making these every summer on rotation and definitely eating 2 at a time. Some days I’ll have it for both lunch and dinner.
FUN FACT: This chicken caesar wrap recipe was 100% inspired by the one at my father’s restaurant. If I’m not mistaken it was made this exact way- stay tuned for a confirmation.
CHICKEN CAESAR WRAP
the easiest chicken wraps you will ever make. thinly sliced romaine lettuce, shredded parmesan cheese, juicy chicken, and extra creamy caesar dressing
Servings 4 wraps
Ingredients
CHICKEN
- 8 pc chicken tenderloin
- oil drizzle
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- salt and black pepper to taste
SPINACH TORTILLA
EVERYTHING ELSE
- ⅓ cup shredded parmesan cheese
- 1 cup creamy caesar dressing
- 1 tbsp lemon zest
- ½ lemon juiced
Instructions
STEP 1:
- combine chicken and its seasonings in a mixing bowl with a drizzle of oil and cook through on both sides. about 4 minutes per side on medium heat.
- let it rest.
STEP 2:
- in a mixing bowl combine thinly sliced/cut romaine lettuce, shredded parmesan cheese, lemon zest, and lemon juice
STEP 3:
- cut chicken to desired size. I like to work with smaller pieces (they're easier to eat). now add chicken into mixing bowl
- add dressing over it
- and mix
STEP 4:
- place chicken and lettuce mix into the spinach tortilla's and roll/fold
- you can seal them in a HOT pan with seal side down